Easy Banana Pancake. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter. How to Make Banana Pancakes: Preheat a skillet over medium heat, lightly spray with olive oil.
Add in the baking powder, mix together.
In a small bowl, combine flour and baking powder.
Combine the banana, egg, and vanilla; stir into dry ingredients just until moistened.
You can cook Easy Banana Pancake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy Banana Pancake
- You need 2 of ripened banana.
- Prepare 3 tbsp of flour.
- You need 1 of egg.
- It's 1 tbsp of sugar.
- You need 1 pinch of salt.
- Prepare 1 tsp of baking powder.
- Prepare of Chocolate sauce as topping (optional).
Pour batter onto a hot griddle coated with cooking spray; turn when bubbles form on top and pancake is golden brown on one side. Cook until the second side is golden brown. How to Make the Best Banana Pancakes Whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Then in a separate bowl, mash your banana and add an egg, some milk, oil, and vanilla.
Easy Banana Pancake step by step
- Mash ripened banana with fork, then add 3 tbsp flour, 1 tsp baking powder, 1 egg, 1 tbsp sugar and a pinch of salt in a bowl.
- Heat frying pan then add little bit vegetable oil. Place pancake dough on frying pan then make into cycle. cook until golden brown for both side..
- Serve it with toppings. I used chocolate sauce as topping. :).
Finally, mix everything together until just combined, and your batter is ready to go. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack.