Fluffy Pancakes. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! Directions In a small bowl, combine flour, sugar, baking powder and salt.

Whisk the milk, egg yolk, melted butter and vanilla in a medium bowl until combined. In a separate large bowl, beat. Stack cooled your homemade fluffy pancakes between sheets of waxed paper or cooking parchment paper. You can cook Fluffy Pancakes using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fluffy Pancakes

It's 1/2 cup of milk.
You need 2 tbsp of oil.
It's 1 of egg.
It's 1 cup of flour.
Prepare 2 tsp of baking powder.
You need 2 tbsp of sugar.
It's 1/2 tsp of salt.

To reheat, unwrap pancakes, and remove waxed paper. Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking.

Fluffy Pancakes step by step

Mix dry ingredient in one bowl and the wet ingredients in a separate bowl. Siift dry ingrediants into the wet and mix well. The may be a few clumps. The batter should be a bit thick..
Heat pan on stove on low/ medium low.
Sprinkle water on pan, if water sizzles the pan is not enough..
Put batter on pan.
Flip pancakes when the batter forms bubbles. Flip when bubbles pop.
Cool other side as long as you want.
The recipe makes about 7 pancakes.

Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Whisk together the flour, confectioners' sugar, baking powder and salt in a large bowl. Whisk together the milk, melted butter, vanilla and egg yolk in a medium bowl until combined.