Pancake. Vergelijk de prijzen voordat je koopt. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
In a medium bowl, whisk together milk, butter (or oil), and egg.
Pancakes are a breakfast tradition and are so easy to make.
Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk.
You can have Pancake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pancake
- You need 250 g of all purpose flour.
- It's 200 g of full cream milk.
- Prepare 75 g of sugar.
- You need 75 g of caramel.
- You need 12 g of baking powder.
- You need 2 of eggs.
- You need 20 g of melted butter.
Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup. A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk.
Pancake instructions
- Beat eggs till mixture turns yellow..
- Add in sugar, caramel, baking powder, milk and butter. Mix till everything dissolve..
- Add in flour and mix well. Then, use a ladle to scoop and pour it into a none stick pan..
- Cook till golden brown on each side. *note* don't press the pancake while cooking, it will remove the air bubble in the pancake and reduces the fluffy texture..
Kids love the subtle banana flavor, too. Serve with butter and syrup of choice. Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.