Leek pancake ～ Taiwanese flavor. In a bowl, combine the cooked leek mixture and the noodles. Stir in the sesame oil and white pepper and taste for seasoning, adding extra salt and white pepper as desired. Mainly made of flour, leek and egg, it can be eaten alone, or with sauce like this recipe, or as a wrap for other dishes.

Sometimes these are made with a regular pancake roll, but I like to make mine using Scallion or Green Onion Pancakes for extra flavor. Essentially, they're flaky, crispy green onions pancakes wrapped around tender braised beef with hoisin sauce, cucumbers, and cilantro. Sweet and savory, with a hint of freshness from the cucumber and cilantro, they're an extremely satsifying snack and a classic order at bubble tea/boba places. You can cook Leek pancake ～ Taiwanese flavor using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leek pancake ～ Taiwanese flavor

Prepare of Batter (1 cup flour + 120cc water).
You need 1 cup of chopped leek.
Prepare 1/2 cup of chopped green onion.
It's 3 of eggs.
It's 4 slices of thin pork meat or bacon.
Prepare of salt a little.
It's of some oyster sauce.
It's of oil.

In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork that's been marinated in ginger and soy sauce. The amount of water needed for the dough will vary depending on the type of flour and the humidity. Blanched Chinese Chives, 韭黄 or "jiǔ huáng" are chives grown without sunlight.

Leek pancake ～ Taiwanese flavor instructions

Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again..
Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later..
Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on..
Cut each leek pancake into 3 pieces for serving, and serving hot..
Enjoy ^_^.

The lack of green pigment produce a very unique yellow color. It is widely used in all Chinese cuisine especially in Cantonese cuisines in famous beef chow fun. It gives the basic flavor of regular chive but sweeter, milder and even tender. Make a well in the center. Bring the water to a boil, then turn off the heat.