Pancakes. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat.
Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat.
Get recipes for light and fluffy pancakes, including vegan and keto options.
Add dry ingredients and mix well.
You can have Pancakes using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pancakes
- You need 1 1/2 cups of flour.
- Prepare 3 1/2 tsp of baking powder.
- Prepare 4 tsp of sugar.
- It's 1 tsp of salt.
- It's 4 tbsp of melted butter.
- It's 1 1/4 cup of milk.
- It's 1 of egg.
- Prepare 1 tsp of vanilla extract.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. Using a batter-filled squeeze bottle, Smith drew the outline of each face and let the lines cook slightly, then filled in the gaps with more batter. Cook until second side is lightly browned.
Pancakes step by step
- Sift flour, sugar, baking powder, and salt together.
- Add melted butter, egg, milk, and vanilla and whisk until smooth.
- Cook on low heat, about 2 minutes per side. Makes about 4-6 pancakes.
In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. In large bowl, whisk flour, sugar, baking powder, and salt.