Delicious Fluffy Pancakes. Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking.

Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. You can have Delicious Fluffy Pancakes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Delicious Fluffy Pancakes

Prepare 140 grams of all-purpose flour (1 cup).
Prepare 1/2 teaspoon of baking powder.
You need 1/4 teaspoon of baking soda.
You need 1/2 teaspoon of salt.
Prepare 1 tablespoon of sugar.
Prepare 1 of large egg.
You need 250 grams of milk.
It's 1 tablespoon of vinegar (you can substitute butter milk for the milk and vinegar if you have it).
Prepare 30 grams of butter, melted.

Add the rest of the ingredients. Stir until well mixed, but do not over mix as this will toughen the pancakes. The batter will be slightly lumpy. Spray non fat cooking spray on to preheated griddle.

Delicious Fluffy Pancakes instructions

Mix the flour, baking powder, baking soda, salt and sugar in a large bowl..
Separate the eggs, and beat the egg whites with a hand mixer until it gets a bit stiff (you'll get peaks when you pull the beaters out of the bowl).
In another bowl, mix the egg yolks with the milk and vinegar (or use buttermilk if you have it). Then drizzle the melted butter on top of the yolk mixture, and stir in..
Add the egg whites to the egg yolk mixture and fold it in carefully, until it's combined. Then pour on top of the dry mixture and whisk to combine..
Depending on if you want it thicker, or wetter you can add either more flour or more milk.
Heat a frying pan on the stove at medium heat, and grease with some additional butter (or use your favourite oil as an alternative). Then pour some of the mix into the pan. You can make them any size your want..
Once they start to bubble slightly, you can flip them over. Once they go a bit brown on both sides, transfer to a plate. Now add some more butter to the pan, and repeat until they're all finished. You might have to turn the heat down as you cook more to avoid cooking them too fast..
If you make all of the pancakes slightly different sizes, then you can stack them like a pyramid on your plate, so the maple syrup will fall off the edges like it's going down a staircase. Enjoy! ☺️.

Directions In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Making fluffy delicious pancakes is easy if you follow my advice. For years I made pancakes that while good, were not what I would call fluffy. Check Your Baking Powder and Soda.