2 Ingredient banana pancakes. Heat a skillet over medium heat and add some oil. Save any chunky, heavy ingredients — like nuts or chocolate chips — for when the pancakes are on the griddle. Pour the eggs over the banana and stir until completely combined.
Puree eggs and banana in a blender until smooth.
Slightly beat your eggs in a medium sized bowl and then add them into your bananas.
These easy banana pancakes use only banana and egg, and cook in minutes.
You can cook 2 Ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of 2 Ingredient banana pancakes
- You need 2 of bananas.
- You need 2 of free range eggs.
- Prepare of Olive oil.
- It's of Strawberry (optional as topping).
Mash the banana and egg together in a medium bowl. Your batter will be runny and will have a few chunks of banana left! Heat a griddle or pan over medium heat. Mash a ripe banana in a bowl.
2 Ingredient banana pancakes step by step
- Mash banana till soft.
- Add 2 eggs and mixed till combined.
- Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings..
Place all ingredients in a mixing bowl (or blender) and mix with a hand blender until smooth. Pour into a parchment lined baking dish, pie pan or cake pan. Whatever shape you want it is fine so long as it's lined with parchment. Serve topped with walnuts if you wish. Mix the banana and egg in a medium bowl.