Greek Yogurt Pancakes. Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated.
Add blueberries or chocolate chips to the pancake batter.
Add a dollop of whipped cream to the pancakes to make them extra decadent!
These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy addition and they're made with a mix of white and whole wheat flours.
You can cook Greek Yogurt Pancakes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Greek Yogurt Pancakes
- Prepare 1 cup of flour.
- Prepare 2 t of baking powder.
- Prepare 1/4 cup of light vanilla Greek yogurt.
- It's 3/4 cup of milk (I used unsweetened almond milk).
- Prepare 1/2 T of sugar.
- You need 1 t of vanilla extract.
- You need 1 of egg.
Directions to make Vanilla Greek Yogurt Pancakes recipe: In a mixing bowl whisk together the eggs and milk. Then whisk in the container of greek yogurt until it is mixed well and there are no lumps. In a smaller bowl, combine the baking powder with the flour. Mix yogurt and egg in a medium bowl until blended and smooth.
Greek Yogurt Pancakes instructions
- Mix all ingredients together and make around 8 smaller pancakes. Top pancakes with your favorite toppings. I used a light syrup, blueberries and a little cream. Next time I may try to add some protein powder into the mix! Enjoy!!.
- Http://garlicandoliveoilveins.com/2017/10/10/greek-yogurt-pancakes/.
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Add flour and baking soda and stir until the dry ingredients are mixed in. Preheat a griddle or large pan to medium heat. Greek yogurt pancakes are delicious, easy to make, and full of healthy protein to make you feel good about breakfast. Our Greek yogurt pancakes were actually a bit of a happy accident! Aunt Tracey was visiting (remember the bacon parmesan crackers?!) and we ran out of ingredients for regular pancakes, so we raided the pantry and fridge to make these!.