Pancake Noodle. When oil is hot, add noodles. Use a spatula to press down on the noodles and form into a pancake shape. Place noodles in the frying pan, press down slightly with a spatula, to help the pancake hold together.

Pancake Noodles: Bring water and salt to a boil. Add noodles slowly so water continues to boil vigorously. Drain and rinse with cold water; drain again. You can cook Pancake Noodle using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pancake Noodle

Prepare 85 grams of noodle.
You need 2 of eggs.
It's 1 pinch of salt.
It's of Cooking oil.
It's of Lettuce.
You need of Tomato for garnish.

Top with okonomiyaki sauce, mayonnaise, green onion slices, beni shoga, katsuobushi and, aonri. Option: Use all-purpose flour or mix with whole wheat flour. I love their hand pulled noodles. What's unique about this place is that they incorporate a bit of Chinese herbs when they make the noodles.

Pancake Noodle instructions

Boil the water and cook the noodle until tender.
Drain the noodle and set a side.
Beat the egg add salt, add the noodle stir until well combine.
Heat the fry pan add some cooking oil, cook the batter until golden brown.
Cut the lettuce and tomato.
Arrange the lettuce tomato and the pancake in the plate.
Serve with garlic and mayo sauce or ketjup.

Their beef broth and chicken broth are brewed fresh in the morning for hours. German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and perfect for a cold day. If you love pancakes and pan fried noodles, you are going to enjoy this Hiroshima Style Okonomiyaki (Japanese Layered Pancakes). It is the ultimate savory pancake. It is the ultimate savory pancake.