How to Cook Perfect Yogurt pancake

Yogurt pancake. In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.

No need to be so conventional. In a separate large bowl, whisk together the yogurt, milk, butter, eggs, and vanilla. Fold the flour mixture into the yogurt mixture until just combined. You can have Yogurt pancake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yogurt pancake

1. It's 1 1/2 Cup of oatmeal flour.
2. You need 1/2 cup of yogurt greek law fat.
3. You need 2 of bananas.
4. Prepare 2 of eggs.
5. Prepare 1/2 tsp of baking soda.
6. Prepare 1/2 tsp of baking powder.
7. It's 1/4 cup of coconut oil.
8. It's 1/2 cup of Almont milk.
9. You need 1 tbsp of cinnamon.
10. You need 1 tsp of vanilla.
11. Prepare Dash of salt.
12. It's of Blueberry for garnish.

Directions Place the Greek yogurt in a large bowl and sprinkle in the dry ingredients. In a separate bowl, whisk together the eggs and vanilla, then pour them into the bowl with the yogurt mixture. Combine flour, sugar, baking powder and baking soda in a small bowl. In a separate bowl, whisk together the eggs, yogurt and water.

Yogurt pancake instructions

1. Mix all dry ingredients.
2. Mash the bananas and Mix all with wet ingredients.
3. Mix all do not over mix.
4. Cook on butter grilled 375f,using 1/3 cup scoop each pancake..
5. Cook 3 minutes each side.
6. Server with fruit and hot syrup.
7. Fluffy.

Stir wet ingredients into dry ingredients just until moistened. Pour batter onto a hot griddle sprayed with cooking spray. Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth. Preheat a pan or griddle to medium heat. Whisk together the flour, baking powder, sugar, and salt.