Easy Pancake. Heat a lightly oiled griddle or frying pan over medium high heat. Brown on both sides and serve hot. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven.

Brown on both sides and serve hot. Brown on both sides and serve hot. Heat a greased griddle until drops of water sprinkled on it evaporate noisily. You can cook Easy Pancake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Pancake

You need 1 cup of All purpose flour.
It's 2-3 of ripe bananas.
You need 1 tsp of Baking powder.
Prepare to taste of Salt.
It's 1 pc of Egg.
It's of Milk.

Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color. Make Batter Whisk flour, sugar, baking powder and the salt in a medium bowl. Whisk milk, egg, melted butter, and the vanilla extract until combined.

Easy Pancake instructions

Smash the bananas with a fork or a blender.
Add the egg and the baking powder to the smashed bananas and mix well.
Add the flour and mix well.. Add milk to get the batter consistency...
Heat a pan and and pour the batter to prepare the pancakes.

Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup. Directions In a small bowl, combine flour, sugar, baking powder and salt.