Pancakes stuffed with walnuts - atayeb bi joz. Great recipe for Pancakes stuffed with walnuts - atayeb bi joz. Atayef are small, light, and fluffy pancakes. In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried.

My grandmother usually makes Atayef (Pancakes Stuffed with Walnuts) for Tu B'shvat; she prepares them ahead of time, and puts the stuffed pancakes in a sealed freezing bag until serving day. See recipes for Pancakes stuffed with ashta cream - atayef bi ashta too. To prepare the mixture, place all of the dry ingredients in a bowl and mix. You can have Pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pancakes stuffed with walnuts - atayeb bi joz

It's of - For the batter:.
You need 2 cups of flour.
It's 2 1/2 cups of warm water.
It's 1/4 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
Prepare 2 1/2 teaspoons of baking powder.
Prepare 2 teaspoons of sugar.
It's 1 tablespoon of rose water.
Prepare of - Walnut stuffing:.
You need 300 g of walnuts, coarsely ground.
Prepare 9 tablespoons of sugar.
It's 2 tablespoons of rose water.
It's 2 tablespoons of orange blossom water.
It's of - Sugar syrup:.
Prepare 2 1/2 cups of sugar.
You need 1 1/2 cups of water.
Prepare 1 teaspoon of rose water.
It's 1 teaspoon of orange blossom water.
Prepare 1 teaspoon of lemon juice.
You need of - For frying:.
It's 6 cups of vegetable oil.

With a whisk, mix the wet ingredients then gradually combine them with the dry ingredients. Give everything a good whisk until well combined. Recipe: Perfect Pancakes stuffed with walnuts - atayeb bi joz. How to Prepare Appetizing Creamed Avocado and Lime Chilled Pasta.

Pancakes stuffed with walnuts - atayeb bi joz instructions

To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
To prepare the walnut stuffing: mix all the ingredients together and set aside for later use..
To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal..
Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm..
Serve at room temperature or cold..

Prev Easiest Way to Cook Yummy African FuFu. Heat a non-stick pan, once the pan is hot, start pouring the atayef and lower the heat to medium low. Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low.