Apple pancakes. Put some flour on a plate and dredge the apple slices until lightly coated, shaking off any excess flour. This fluffy, sweet apple pancake makes a quick and easy breakfast. It's so good, you could even serve it with a scoop of vanilla ice cream for a delicious dessert.

Easy homemade apple pancakes made the traditional way with milk, butter, eggs, flour, just a little bit of sugar, and some grated apples mixed in. A great way to sneak a bit of fruit into your kids' breakfasts, and a great way to use up leftover apples that you have on hand. For an extra apple-y breakfast, serve them topped with applesauce! You can cook Apple pancakes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Apple pancakes

You need 30 g of spelt flour 100%.
It's 10 g of coconut flour.
It's of Oat flakes.
It's 1/2 teaspoon of baking soda.
Prepare 1 of egg.
It's 1 of apple, banana or pear (1/2 inside, 1/2 for decorating).
It's of Vanilla extract.
You need of Water.
You need of Kefir/yogurt*.
Prepare of Cinnamon*.

In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar. Pour batter slowly over cooked apple mixture. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. Arrange half of the apple slices in each pie plate.

Apple pancakes step by step

Whisk the egg until it's foamy and then add all the ingredients..
Stir.
Cook on a frying pan with medium temperature..

Pour half the egg mixture over the apple slices in each pan. Mix the cinnamon and sugar together and sprinkle over the top of each pan. Grate the apple on the large holes of a box grater and stir into the batter. For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. The Apple Pancake contains eggs, flour, milk, sugar, cinnamon, vanilla, butter and lots of apples.