Old Fashioned fluffy Strawberry Pancakes. Mix the sugar, flour salt and baking powder. Make a well/ crater and add the butter, milk and egg Mix well not having any lumps. Combine the half & half, egg, oil, and vanilla, and mix until combined.
Preheat a griddle or large skillet over medium heat. In a large bowl, measure out the flour, baking powder, baking soda and salt. In a small bowl, whisk together the milk, eggs, vanilla extract and oil. You can have Old Fashioned fluffy Strawberry Pancakes using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Old Fashioned fluffy Strawberry Pancakes
- It's 1-1/2 cup of all purpose flour.
- You need 3-1/2 teaspoon of baking powder.
- It's 1 of extra large egg.
- You need 3/4 teaspoon of salt.
- You need 2 tablespoon of sugar.
- Prepare 1-1/4 cup of milk.
- Prepare 3-1/2 tablespoons of melted butter.
- It's 1 quart of put up Strawberries see my recipe.
- You need As needed of butter for pancakes.
Whisk together with a fork until combined—you want to ensure that the egg is incorporated. Whisk all of the dry ingredients together in a large bowl. Whisk all the wet ingredients (not the serving butter or syrup) together in another bowl. Pour the wet ingredients into the dry ingredients and stir until it creates a nice batter consistency.
Old Fashioned fluffy Strawberry Pancakes step by step
- Mix the sugar, flour salt and baking powder..
- Make a well/ crater and add the butter, milk and egg.
- Mix well not having any lumps. I let mine sit for about 12-15 minutes before I actually started making the pancakes..
- Heat an oiled pan and pour your batter into the hot pan..
- When bubbling turn the pancakes and let cook for just 30-45 seconds..
- They should be golden brown..
- They should be done move to a plate and repeat. Add butter to each one as you stack them high..
- Add the strawberries to the bottom pancake.
- Stack another and cover.
- Cover each one with strawberries till you have what you want to eat..
- Serve, I hope you enjoy!!.
To make old fashioned pancakes, you don't need any fancy or special ingredients. The best pancakes are made with simple pantry staples! All-purpose flour - Substituting other types of flour can change how light and fluffy the pancakes are. White sugar - You can also use light brown sugar. Preheat a large skillet over medium-high heat.