Recipe: Perfect Spring blossom and veggie pancake

Spring blossom and veggie pancake. Great recipe for Spring blossom and veggie pancake. Spring is so breathtaking here at southern Appalachian. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine.

Spring is so breathtaking here at southern Appalachian. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. Add the cabbage, spring onion and breadcrumbs and mix everything together to make a thick, stiff batter - add a little water if the. You can have Spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spring blossom and veggie pancake

1. Prepare 1/4 cup of organic spelt flour.
2. You need 1/4 cup of organic white flour.
3. Prepare 3/4 cup of sourdough starter.
4. It's 1/2 cup of dandelion blossoms.
5. Prepare 1/2 cup of garlic chives, 1/2 inch length.
6. It's 1/2 cup of mugwort shoots, 1/2 inch length.
7. It's 1/2 cup of soybean sprouts or any bean sprouts.
8. You need 1 of sweet red bell pepper.
9. You need 1/2 of medium onion.
10. Prepare 1 of garlic clove, minced.
11. Prepare of Salt and pepper.
12. It's 1 Tsp of olive oil.

Spring blossom and veggie pancake Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spring blossom and veggie pancake. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring blossom and veggie pancake instructions

1. Make soybean or mung bean sprouts 5 to 7 days ahead..
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment..
3. Next morning, add white flour into the batter..
4. Rinse dandelion blossoms, cut off the green ends if you have time..
5. Stir in dandelion blossoms, and the rest of other ingredients..
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot..

Please READ this box more info. These Oven-Baked Veggie Spring Rolls & Samosas are light, crispy and. Prepare the pancakes: In a large bowl, whisk together all-purpose flour, potato starch, salt and baking powder. In a medium bowl, combine water, egg and kimchi. Lift up one edge with your spatula and tilt the skillet so the oil flows underneath the pancake.