Pancakes stuffed with ashta cream - atayef bi ashta. Great recipe for Pancakes stuffed with ashta cream - atayef bi ashta. Atayef are small, light, and fluffy pancakes. In this recipe they are filled with ashta cream and served with sugar syrup.

Put aside and repeat with the rest of the pancakes. Qatayef Asafiri (Atayef bil Ashta) are Middle Eastern pancakes filled with fragrant, rose and orange blossom-infused ashta cream. Chopped pistachios and syrup add a finishing touch to these hand-held sweets. You can cook Pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pancakes stuffed with ashta cream - atayef bi ashta

Prepare of - For the batter:.
You need 2 cups of flour.
You need 2 1/2 cups of warm water.
Prepare 1/4 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
It's 2 1/2 teaspoons of baking powder.
Prepare 2 teaspoons of sugar.
It's 1 tablespoon of rose water.
You need of - For the ashta cream: prepare ahead of time.
You need 2 cups of milk.
It's 2 cups of whipping cream.
Prepare 6 slices of American-style white bread.
Prepare 4 1/2 tablespoons of cornstarch, dissolved in ¼ cup water.
Prepare of - For the sugar syrup:.
Prepare 2 1/2 cups of sugar.
It's 1 1/2 cups of water.
Prepare 1 teaspoon of orange blossom water.
It's 1 teaspoon of lemon juice.
You need 1 teaspoon of rose water.
You need of Candied orange blossom (optional).
You need 1/2 cup of raw ground pistachios.
You need of For garnishing:.

They're perfect treats for the month of Ramadan, although I personally love them any time of year! Atayef bi Ashta This delectable Lebanese dessert consists of small pancakes stuffed with delicious Ashta, garnished with ground pistachios and sprinkled with Atr. Ashta is clogged cream with Orange Blossom Water and Rose Water. Atayef or Qatayef is one of the most versatile sweet dishes in the middle eastern cuisine.

Pancakes stuffed with ashta cream - atayef bi ashta instructions

To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other..
Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving..
Note: You can find the recipe 'Ashta cream' under my profile..

Of course every country has adopted it and made it their own, especially with regards to the filling. Some only seal it halfway, fill it with homemade ashta (cream) or cheese, others do nutella or nut butters, in these cases you obviously don't deep fry as the filling would come out in oil and no need to. Pancakes stuffed with ashta cream - atayef bi ashta Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pancakes stuffed with ashta cream - atayef bi ashta. For mine, I will make it a bit tasty.