Recipe: Perfect Peanut Butter Pancakes

Peanut Butter Pancakes. In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.

Pour the milk mixture into the flour mixture, stirring just until blended. Lightly coat griddle or skillet with oil and heat it over medium-high heat. In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt. You can have Peanut Butter Pancakes using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut Butter Pancakes

1. It's 6 of small pancakes see my recipe for pancakes.
2. You need 3 tablespoon of peanut butter.
3. It's To taste of syrup.

In a small bowl or measuring cup, combine buttermilk, egg, peanut butter, and melted butter. Pour buttermilk mixture over flour mixture, and stir until just mixed. It's OK if there are a few lumps (overmixing will cause your pancakes to be flat and dense). Add all ingredients to the container of an electric blender.

Peanut Butter Pancakes step by step

1. Mix the batter and cook the pancakes.
2. Add peanut butter to three pancakes..
   
3. Place the first pancake with peanut butter on it down then a plain pancake. Add syrup.
4. Then add the pancake with peanut butter. Then alternate each one till the stack is complete with syrup on top..
5. Serve I hope you enjoy!!.

Heat a lightly greased griddle or large skillet. Cook until tops are covered with bubbles and edges are cooked. Flip pancake and cook other side. Combine flour, sugar, baking powder, and salt in a large bowl. Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.