Indonesian Folded Chocolate Pancake (Martabak Manis Lipat). The texture of a good Martabak Manis has to to be soft and chewy with its distinct honeycomb texture visible. For the filling, traditionally is cheese, chocolate sprinkle, condensed milk and/or crushed peanut, but you can fill with whatever you like. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat).

Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with chocolates, nuts, shredded cheese, and condensed milk. Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with chocolates, nuts, shredded cheese, and condensed milk. Skip to primary navigation When the pancakes start to form holes on the top sprinkle the ground peanuts sugar, condensed milk and chocolate rice/ceres. You can cook Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

You need 130 grams of all purpose flour.
Prepare 10 grams of cocoa powder.
You need 50 grams of granulated sugar.
You need 1 pinch of salt.
Prepare 2 teaspoons of baking powder.
It's 250 grams of milk.
You need 90 grams of vegetable oil.
It's 2 of large egg.
It's 1 teaspoon of vanilla extract.
Prepare of For the filling :.
It's of Nutella.
It's of Peanut butter.
You need of Jam.
Prepare of Shredded cheese.
Prepare of Chocolate sprinkle.
You need of Whipped cream and fresh fruit.

Watch our topping the Martabak movie! Fold the pancake in half and take out the pan. Spread a little butter on the outside of the pancake. Cut into squares to serve In Indonesia, Martabak is one of the most popular street foods.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) instructions

Mix all the dry ingredients in a bowl. Stir them well..
In another bowl, mix all the wet ingredients. Mix them well..
Pour the wet ingredients to the dry ingredients. Stir it well until smooth..
Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle..
Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate..
Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it..
Continue cooking with the remaining batter..
Note : if you do not like chocolate, replace the cocoa powder with cornstarch..

This snack is buttery, soft and fluffy. The inside of the thick pancake with a crispy crust is crunchy peanuts, sweet chocolate or savoury cheese sprinkles with a generous drizzle of condensed milk. Usually this snack to be shared with family or friends. Martabak looks like a folded thick pancake. The filling is placed on top of it and it is then folded in half, making the filling to be inside of the folded pancake.