Recipe: Tasty Easy Pancakes

Delicious, fresh and tasty.

Easy Pancakes. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Heat a lightly oiled griddle or frying pan over medium high heat.

Easy Pancakes The ingredient list now reflects the servings specified. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. You can cook Easy Pancakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Pancakes

  1. It's 1.5 cups of all purpose flour.
  2. It's 2 tbsp of Sugar.
  3. You need 3/4 tbsp of baking powder.
  4. Prepare to taste of salt.
  5. You need 1.5 cups of milk.
  6. It's 1 of large egg.
  7. Prepare as needed of tbsp- butter (melted).
  8. It's 1 tsp of vanilla essence.

Heat a lightly oiled griddle or frying pan over medium-high heat. Combine the dry ingredients in a large bowl. These pancakes are light and fluffy and made entirely from scratch. They're not too sweet and are scented with vanilla, making them extra delicious.

Easy Pancakes step by step

  1. Whisk together the dry ingredients until they are mixed properly..
  2. Whisk together milk, egg, melted butter and vanilla essence until combined well..
  3. Mix both the dry and wet ingredients untill you get a smooth batter without any lumps..
  4. Heat the skillet and once it's hot, pour a ladle of the batter onto it. IF you are planning to add berries, bananas, nuts or chocolate chips it can be incorporated into the batter before pouring or added to the pancakes at this stage after pouring them to the skillet. (Sometimes I use chocolate chips to make smiley face pancakes for my son.).
  5. When the edges look dry and bubbles start to appear, flip the pancake over and cook for another 2 mins..
  6. Serve them with your favorite syrup..

These are easy to adapt — try adding a handful of berries, nuts or chocolate to the batter. *We call for unsalted butter in the recipe. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Once the pancake batter is in the pan, dot the surface of the pancake with blueberries, raspberries or thin slices of banana.