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Keep the two mixtures separate until you are ready to cook. Heat a lightly oiled griddle or frying pan over medium high heat. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. You can have Buttermilk Pancakes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buttermilk Pancakes

You need 2 cups of all purpose flour.
You need 3 tbsp. of granulated sugar.
Prepare 2 tsp. of baking powder.
It's 1/2 tsp. of baking soda.
It's 1/2 tsp. of salt.
You need 2 1/4 cups of buttermilk, at room temperature.
It's 2 of large eggs, lightly beaten and at room temperature.
Prepare 1 tsp. of vanilla extract.
Prepare 4 tbsp. of unsalted butter, melted and cooled slightly.

Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. I used uncultured buttermilk, and the pancakes were thin and rubbery.

Buttermilk Pancakes step by step

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside..
In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined..
Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter..
Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes..
Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well..
Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!.

Perhaps Martha meant to state that the buttermilk should be cultured. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.