Milk-Free Pancakes. Be sure to tip the pan side to side to coat/grease all over. Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well. Of course, you can make no milk pancakes, that's why we're here today!
In a large bowl, whisk together the dry ingredients.
Add milk, canola oil, egg and vanilla extract.
Preheat a non-stick griddle or large skillet *affiliate link to medium heat. (Coat pan with butter or oil if not using non-stick).
You can cook Milk-Free Pancakes using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Milk-Free Pancakes
- It's 1 Cup of Flour.
- It's 1 Tbsp of Sugar.
- You need 2 Tsp of Baking Powder.
- Prepare 1/2 Tsp of Salt.
- Prepare 1 of Egg, Beaten.
- You need 1 Cup of Water.
- It's 1 Tbsp of Olive Oil.
Pour about ⅓ cup batter onto the griddle for each pancake. Making dairy-free pancakes from scratch relies on a couple of simple substitutes: Swap the cow's milk out for almond milk and use oil instead of the butter that some recipes use. Put dry ingredients in a large mixing bowl. Add egg to mixing bowl & whisk really well.
Milk-Free Pancakes instructions
- Mix flour, sugar, baking soda and salt..
- Add beaten egg, water and olive oil..
- Whisk together thoroughly..
- Fry in lightly greased pan until golden brown..
- Serve with fruit or syrup and enjoy!!!.
Add water, sugar, oil, & vanilla & stir. Add in flour, baking powder, & salt. Mix just until everything is combined. If mix is too thick you can add a little bit more water. You want it to look like normal pancake batter.