Yogurt Pancake. While the griddle or pan heats up, make the batter. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl. In another medium bowl, whisk together the yogurt and eggs.

In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. Sprinkle with optional ingredients if desired. You can cook Yogurt Pancake using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Yogurt Pancake

Prepare 2 cup of all-purpose flour.
It's 2 tbsp of sugar.
Prepare 2 tsp of baking powder.
Prepare 1 tsp of baking soda.
Prepare 2 of eggs, lightly beaten.
It's 2 cup of plain yogurt.
It's 1 tsp of vanilla extract.
It's 1/4 cup of milk.

Turn when bubbles form on top; cook until the second side is golden brown. Freeze option: Arrange cooled pancakes in a single. With a slightly nutty flavor, these fluffy ground almond and low-fat yogurt pancakes are easy to make. Mix in some mashed banana instead of sugar for natural sweetness; top with coconut flakes, blueberries, and maple syrup for a filling and flavorful breakfast or brunch.

Yogurt Pancake instructions

In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt, milk and vanilla extract. Stir into dry ingredients just until moistened..
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top, cook until the second side is golden brown..

Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth. Heat a lightly oiled griddle over medium-high heat. These yogurt pancakes are quick, easy and delicious! The yogurt adds a bit of sweetness and makes these pancakes so soft and fluffy. Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like!