Easiest Way to Prepare Yummy Mashed Banana Pancake

Mashed Banana Pancake. Make sure you have all of the ingredients you'll need for these scrumptious banana pancakes: all-purpose flour, baking powder, ground cinnamon, nutmeg, sea salt, milk, bananas — both mashed and sliced — as well as brown sugar, an egg, vegetable oil, vanilla extract, chopped walnuts, and maple syrup. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana.

Slowly add wet ingredients and mashed banana to dry ingredients. Mix by hand only until large lumps are gone. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. You can cook Mashed Banana Pancake using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mashed Banana Pancake

1. You need 2 cups of buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk).
2. It's 2 of ripe bananas, mashed.
3. Prepare 2 of eggs.
4. It's 3 tbsp of butter, melted and cooled slightly.
5. It's 1 tsp of vanilla extract.
6. You need 2 1/2 cup of all purpose flour or whole wheat flour.
7. You need 1/4 cup of granulated sugar.
8. It's 1 tsp of baking powder.
9. Prepare 1/2 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. Prepare of Topping:.
12. Prepare of Sliced bananas.
13. It's of Maple syrup.
14. You need of Honey.

Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Spray non-stick cooking spray onto surface of pan or griddle. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl.

Mashed Banana Pancake step by step

1. In a medium bowl, whisk in flour, baking powder, baking soda, and salt..
2. In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined..
3. Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix..
4. Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit..
5. Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color..
6. Serve with sliced bananas and maple syrup or honey! 😋.

In a medium bowl, mash the banana until almost smooth. Instructions Mash up bananasin a large bowl. Whisk eggs(using a fork is just fine!) and add to banana paste. Fry gently in a pan on low-medium heat with a little heated oilor butter. Mix banana and eggs together in a bowl until smooth.