Multi grain pancakes. In a medium bowl, stir together the whole wheat flour, all-purpose flour, oats, cornmeal, sweetener, salt, baking powder, baking soda and cinnamon. In a separate bowl, whisk together the eggs, yogurt, milk and water. Pour the wet ingredients into the dry, and mix just until moistened.

In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg, buttermilk and butter. Stir into dry ingredients just until moistened. You can have Multi grain pancakes using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Multi grain pancakes

You need 1 cup of all purpose flour.
Prepare 1/3 cup of each, cornmeal, whole wheat flour, and old fashioned oat.
You need 4 tsp of sugar.
It's 1 tsp of salt.
You need 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
Prepare 1.5 cups of buttermilk.
It's .5 cup of lowfat milk.
It's 2 of large eggs.
Prepare 2 tbsp of oil.
Prepare 1 tsp of vanilla.

Combine the milk, egg substitute and oil; add to dry ingredients just until moistened. Cook until surface appears dry and small bubbles appear at the edges. Serve hot, accompanied by warm maple syrup and sliced fresh fruit, if desired. In a bowl, whisk together both flours, oats, cornmeal, brown sugar, baking powder, baking soda and salt.

Multi grain pancakes step by step

Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them..

In a small bowl, whisk milk, yogurt, butter, egg and vanilla. Stir milk mixture into flour mixture until just combined. How To Make Multigrain Pancakes Bring the water and butter to a boil in a large saucepan. Remove from heat and stir in hot cereal. Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.