Apple Pancakes. Put some flour on a plate and dredge the apple slices until lightly coated, shaking off any excess flour. This fluffy, sweet apple pancake makes a quick and easy breakfast. It's so good, you could even serve it with a scoop of vanilla ice cream for a delicious dessert.
Easy homemade apple pancakes made the traditional way with milk, butter, eggs, flour, just a little bit of sugar, and some grated apples mixed in. A great way to sneak a bit of fruit into your kids' breakfasts, and a great way to use up leftover apples that you have on hand. For an extra apple-y breakfast, serve them topped with applesauce! You can cook Apple Pancakes using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Apple Pancakes
- Prepare 3 tbsp of sugar.
- You need 2 of eggs.
- Prepare 125 ml of thick plain yogurt.
- It's 1 of small apple, grated.
- You need 1/2 cup of self-rising flour.
- It's 1/4 tsp of cinnamon sugar (or a dash of cinnamon powder).
In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar. Pour batter slowly over cooked apple mixture. Add the sugar mixture and lemon juice. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted butter.
Apple Pancakes step by step
- Whisk sugar with eggs until well combined. Add grated apple, stir..
- Add cinnamon sugar. Mix well..
- Add yogurt. Do not overmix this time. Use a spoon to combine them by folding the batter..
- Add self-rising flour. Fold the batter. Wait for 5 minutes until bubbles appear..
- Heat a non-stick pan. Use low heat. (I prefer not to use oil when frying pancakes, but it's your call) Pour a bit of mixture to the pan..
- Flip when the bottom part is golden brown. After a couple of minutes, it should be ready..
- We eat it with homemade apple jam..
For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make! How do I know when to flip my pancakes? Pancakes should be cooked on a flat surface over medium high heat.