Butter & Condensing Milk Cookies. Butter is a dairy product made from the fat and protein components of churned cream. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be.

Made with nothing but pure and natural cashews. Butter is a popular dairy product made from cow's milk. Composed of milk fat that has been separated from other milk components, it has a rich flavor and is widely used as a spread, as well as. You can cook Butter & Condensing Milk Cookies using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Butter & Condensing Milk Cookies

It's 3 tablespoons of butter.
It's 1 can of condensed milk.
Prepare 300 grams of wheat flour.

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Butter & Condensing Milk Cookies instructions

Gradually mix all the ingredients in a bowl until they form a dough. With the dough ready take small pieces and make cookie shapes (of your choice). Place in the preheated oven at 180 ° C for 15 to 20 min. Turn the oven off while the top is still a little soft. Let the cookies cool inside. Then take them out and bon appétit🤤.

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