Easiest Way to Prepare Appetizing Savory Thick Pancakes

Savory Thick Pancakes. Great recipe for Savory Thick Pancakes. A darling sent us a jar of mayonnaise. So I am trying to cook them into oh so many delicious dishes.

Place several slices of the speck or bacon over the top of the pancake. These are essentially classic American-style pancakes, but steered over to the savory side with salty slabs of halloumi cheese and crisp bits of chorizo mixed in. I do find that whole wheat flour gives you a somewhat dryer, firmer pancake, but it does have the potential to work nicely with certain savory combinations (nuts, brown butter, browned meats, beer and wine sauces, nutty cheese, etc.). You can have Savory Thick Pancakes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Savory Thick Pancakes

1. Prepare 1 of carrot, peeled and grated.
2. It's 1/2 of onion, peeled and grated.
3. You need 1 bunch of celery, minced well.
4. You need 1 of small bouillon cube (I used beef).
5. You need 1 pinch of salt.
6. Prepare 1/4 tsp of sugar.
7. You need 1/2 tsp of crushed black pepper.
8. You need 1 of egg.
9. You need 1/2 cup of mayonnaise.
10. You need 1/2 cup of self-rising flour.
11. You need 1 tbsp of oil.

If you can't have dairy, you do can substitute a non-dairy 'milk' product fairly easily. These savoury pancakes pack a punch, with an aromatic and flavoursome mole sauce, whilst remaining extremely easy to make! Ready-made-pancakes are used as an alternative to pasta in this delicious Italian-inspired dish with creamy ricotta, spinach and tomato sauce. They can be made thick or thin.

Savory Thick Pancakes instructions

1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times..
2. Add flour bit by bit and continue folding until the batter is thick and smooth..
3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise).
4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done..
5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!.

This recipe is for the thicker variety that are very substantial and can be eaten as a main course. When naleśnik are filled with jam, fruit, or sweet or savory fillings, they are known as blintzes, but the name remains the same in Polish -- nalesniki. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). Whisk together masa harina, sugar, baking soda, and salt in a large bowl.