Kiwi Pancakes. In one bowl sift flour, salt and baking powder. In another bowl whisk eggs and sugar together. Turn on the pans on the stove top, they need to be scorching hot.
Puree one using a food processor. (You can also grate it or chop it finely) Slice another for decoration.
Heat some coconut oil in a non-stick frying pan.
Pour or ladle some batter in the pan and fry the pancakes on both sides until golden brown.
You can have Kiwi Pancakes using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kiwi Pancakes
- It's 2 of kiwi fruits.
- It's 1 of egg.
- You need 1/2 cup of thick plain yogurt.
- It's 3 tbsp of sugar.
- You need 3/4 cup of self-rising flour.
Mix the yoghurt with the honey. Divide the kiwi, yoghurt and almonds over the pancakes. Serve with a wedge of lime. Here is how you achieve that.
Kiwi Pancakes instructions
- Peel kiwi fruits. Puree one using a food processor. (You can also grate it or chop it finely) Slice another for decoration..
- Combine egg and yogurt. I like to use a whisk, but a fork would do just fine. Add sugar and mix well..
- Add the pureed kiwi and fold a few times..
- Add self-rising flour bit by bit, fold the batter a few times. Do not overmix..
- Wait for about 5 minutes until bubbles arise..
- Heat a nonstick pan. (low heat) Pour batter and wait until it bubbles. Flip and wait until it no longer sticks in a pan. Repeat the process..
- Serve with sliced kiwi..
Preheat dairy butter in a frying pan. Drop large spoonsful onto the hot frying pan and cook a pancake until golden. Peel kiwis and cut them into medium pieces. Kiwi pancakes: the original idea all to taste! Butter buns: easy to make and fluffy like the clouds!