German Pancake with Caramelized Apples. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. Caramelized apple german pancakes are especially good served warm right out of the oven - no syrup necessary. Place the apple slices into a large bowl and toss them in the sugars and cinnamon.

Caramelized Apple German Pancake is an indulgent weekend breakfast that can be made in an hour. It's baked in a skillet and best served warm. The smell of caramelized apples and cinnamon sugar will tantalize the senses. You can cook German Pancake with Caramelized Apples using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of German Pancake with Caramelized Apples

It's of German Pancake:.
It's 1 cup of all purpose flour.
Prepare 2 tbsp. of granulated sugar.
It's 1/2 tsp. of salt.
You need 1/2 cup of milk.
You need 1 tsp. of vanilla extract.
Prepare 6 of large eggs.
It's 3 tbsp. of unsalted butter.
Prepare of Caramelized Apples:.
Prepare 2 tbsp. of unsalted butter.
Prepare 2 of large granny smith apples, peeled, cored and sliced thinly.
It's 3 tbsp. of brown sugar.
It's 1 tbsp. of granulated sugar.
It's 1 tsp. of ground cinnamon.

It's so good it can be eaten by itself, but you can always make bacon and hash browns to go along with it. German Pancakes with Caramelised Apples Recipe is a fluffy pancake recipe that you would drool on it on your first try. The pancakes are then topped with some caramelised Apples flavoured with a good punch of cinnamon, nutmeg and dry ginger powder. The pancake batter is quite thin and slowly baked in the oven.

German Pancake with Caramelized Apples instructions

Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

Next, heat an oven-proof skillet on medium high heat and add the butter while you prepare your apples. Add in the apples, brown sugar and cinnamon. In a medium bowl, combine eggs, flour, milk, vanilla, and salt. Take the pan out of the oven and pour the batter over the apples. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth.