German Pancakes. Melt butter in a medium baking dish. In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low.
Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too.
In a large bowl, whisk the eggs to combine.
Add the flour and whisk until smooth.
You can have German Pancakes using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of German Pancakes
- It's 1/3 c of Butter.
- Prepare 4 of Eggs.
- Prepare 1 c of Milk.
- You need 1 c of Flour.
- You need of Top with: Butter, Lemon Juice, Powdered Sugar.
Add the milk, salt, and vanilla and mix until incorporated; set aside. In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk.
German Pancakes step by step
- In a blender, mix eggs, then gradually add milk and flour..
- In a 2-3 quart pan with sides, add butter and pour pancake batter..
- Bake pancake at 425 degrees for 20-25 minutes..
- When done, add butter, lemon juice, and powdered sugar to taste..
Be careful not to over-mix, to keep the pancake light and fluffy. Place it in the oven to melt while your oven heats. Add milk, eggs, flour, vanilla and a dash of salt to the blender, and blend until smooth. Heat a lightly greased griddle or medium skillet over medium heat. Flip with a metal spatula when bubbles begin to form, and cook until golden brown.