Recipe: Delicious Oatmeal Pancakes

Delicious, fresh and tasty.

Oatmeal Pancakes. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. Oatmeal Pancakes Can be Healthier Than Other Pancakes Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars). If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars.

Oatmeal Pancakes While the oats soak, combine melted butter and sugar in a small bowl. In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. You can cook Oatmeal Pancakes using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oatmeal Pancakes

  1. Prepare 1/2 C. of Quick Cooking Oats.
  2. Prepare 2 of Egg Whites.
  3. Prepare 1/3 C. of Non-Fat Plain Yogurt.
  4. You need 1/4 tsp. of Baking Powder.
  5. Prepare 1/4 tsp. of Vanilla Extract.

Stir into dry ingredients just until moistened. Tips to make the best oatmeal pancakes For thick and fluffy pancakes every single time, be sure to cover the pan. This traps the heat and helps the pancakes puff up and maintain their height. Double or triple the recipe if you'd like this to be part of a breakfast meal prep.

Oatmeal Pancakes instructions

  1. Mix together all ingredients in a bowl..
  2. In a frying pan or griddle, set heat to medium, place a spoonful or two of batter in pan. Spread batter out into a pancake shape..
  3. Cook about 2 minutes on each side or until done. Serve with syrup or toppings of choice..

In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Turn when bubbles form on top; cook until second side is golden brown. In the bowl of a food processor, combine toasted oats, flour, brown sugar, salt, baking powder, and baking soda. Process for one minute, until the oats have been completely broken down and the mixture resembles a coarse meal.