Savoury Vegetable Pancake. This savory vegetable pancake recipe is one of the easiest meals I've made, and the entire family loves it. All you have to do is shred a few veggies with a grater, mix it in with oat flour, brown rice flour, water, salt, and lemon juice until it forms a thin batter, and watch it cook on the stove! Adding a savory fermented bean paste like doubanjiang, gochujang, or miso to the batter gives the pancakes a little personality.

Combine the club soda with the baking powder to create a nice fizzy action, giving the pancakes lightness. Rice flour contributes to the airiness of the batter. Transfer the pancake to a baking sheet and keep it warm in the oven. You can cook Savoury Vegetable Pancake using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Savoury Vegetable Pancake

It's 1 cup of chickpea flour.
It's to taste of Salt.
It's 1 teaspoon of turmeric powder.
Prepare 1/2 teaspoon of baking powder.
It's 3/4 cup of water.
You need 1/3 cup of cooked sweet potato, mashed.
It's 2 cups of softened spinach.
It's 2 cups of grated carrot.
It's of Breakfast.
Prepare of Chickpea flour.
Prepare of Left over veg.
Prepare of Sweet potato.

Pour on the pancake batter and even it out on the vegetables, covering completely. Savory pancakes (tiganites) are a staple in Greek cooking. A light batter with assorted vegetable fillings make these Kremidotiganites (Greek Savory Onion Pancakes) by Kiki Vagianos a satisfying. Toss in the shredded carrots and boiled peas.

Savoury Vegetable Pancake instructions

Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack..

Season the veggies with salt and pepper. In a large mixing bowl, whisk together the oats flour, baking powder and salt. A standard batch of pancake batter can hold about two cups of savory mix-ins: mix and match between corn, peas, scallions, chopped ham, chopped (cooked) shrimp, and grated cheese, or dream up your. Savory pancakes are one of the greatest foods on earth - the proof is in how many different cuisines have their own versions of savory pancakes. They are incredibly versatile and usually you can throw them together with ingredients you most likely already have in your kitchen.