Banana Bread Oatmeal Pancakes. Cook until bubbles appear on the surface of the pancake and edges appear dry. Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Banana Bread Oatmeal Pancakes instructions.
Method In large bowl, whisk together flour, oats, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs, bananas, butter and vanilla; pour over flour mixture and stir until almost smooth. It's like having your favorite banana bread in a pancake! You can have Banana Bread Oatmeal Pancakes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Bread Oatmeal Pancakes
- Prepare 2 of Large Bananas.
- It's 3 of Egg Whites.
- You need 1/4 tsp. of Baking Powder.
- Prepare 1 C. of Quick Cooking Oats.
- Prepare 1/4 C. of Nonfat Yogurt.
- Prepare 1/4 tsp. of Ground Cinnamon.
Tina Verrelli - epicuricloud.com Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Treat yourself on Saturday morning with a steaming stack of pancakes with all the delicious flavors of banana bread. Whipped, The Blog Oatmeal banana pancakes topped with maple syrup and toasted nuts.
Banana Bread Oatmeal Pancakes instructions
- Peel bananas. Place them in a medium bowl and mash..
- Add in the egg whites, yogurt and baking powder, mix well until combined..
- Add oats and cinnamon, mix well..
- Heat a skillet on medium heat, place a spoonful or two of batter in skillet.
- Spread into a pancake shape. Cook about 2 minutes on each side of until done. Enjoy!.
These banana oatmeal pancakes are low calorie pancakes made in the blender! With fresh ripe bananas, oats, and eggs in every bite you know it's going to be protein-packed and full of flavor. HOW TO MAKE BANANA OATMEAL PANCAKES In a large mixing bowl combine oats, oat flour, ground cinnamon, baking powder and baking soda. Place the oats in the bottom of a blender. Process a few times to grind, then add the mashed banana, Greek yogurt, milk, eggs, honey, baking powder, cinnamon, salt, and nutmeg. (See notes to make this recipe in a food processor instead.) Place banana in a mixing bowl and mash into a smooth paste with a potato masher.