Homemade Seasoned Pancakes. If the batter is not loose enough you may add a little more water (or milk). Pour about ¼ cup of the mixture into the oil and allow to cook until slightly golden. Flip and fry on the other side.
Learn how to make homemade pancakes with this easy pancake recipe.
Combined milk and eggs together, whisk until smooth.
Add in flour, baking powder, adobo seasoning salt and parsley in parts until everything is nice and smooth not to thick.
You can have Homemade Seasoned Pancakes using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Homemade Seasoned Pancakes
- Prepare 2 1/4 of All purpose flour.
- It's 2 1/2 tsp of Davis baking powder.
- It's 2 cups of Milk.
- Prepare 2 tsp of Adobo seasoning salt.
- You need 2 tbsp of parsley.
Oil the pan before putting another ladle of pancake batter. Sprinkle with the onion mixture and drizzle with oil. Preheat a cast iron skillet or griddle over medium-low heat. When the skillet is warm, brush with oil and scoop ¼-cup of batter onto the greased surface.
Homemade Seasoned Pancakes step by step
- Combined milk and eggs together, whisk until smooth..
- Add in flour, baking powder, adobo seasoning salt and parsley in parts until everything is nice and smooth not to thick.
- Oil the pan before putting another ladle of pancake batter.
Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color. In a large bowl, whisk together the flour, sugar, salt, and baking powder. Make a well in the center of the flour mixture.