How to Prepare Tasty Classic Homemade Pancakes

Classic Homemade Pancakes. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Pancakes are a breakfast tradition and are so easy to make.

Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside. In a medium bowl, whisk together milk, butter (or oil), and egg. You can have Classic Homemade Pancakes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Classic Homemade Pancakes

1. You need 1 cup of + 1 tablespoon all purpose flour.
2. You need 1 of egg.
3. You need 2 tablespoons of sugar.
4. You need 1 pinch of salt.
5. Prepare 2/3 cup of milk.
6. Prepare 1 teaspoon of baking soda.
7. You need 1 teaspoon of baking powder.
8. It's 1 teaspoon of Vanilla.
9. Prepare of Non stick spray or butter for the pan.
10. Prepare 1 tablespoon of butter melted.

In a large bowl, combine dry ingredients with wire whisk. In a small bowl, with an electric mixer, combine eggs, milk and oil. Slowly add wet ingredients to dry ingredients. Hand mix only until large lumps are gone.

Classic Homemade Pancakes step by step

1. In a medium bowl, mix together flour,baking soda, baking powder and sugar and salt together until combined.
2. In a second bowl combine your wet ingredients. The milk and vanilla and butter together and the egg..
3. Combine your dry ingredients into the wet ingredients until combined..
4. Once you have the wet and dry Ingredients combined. Let batter sit for 10 to 15 minutes..
5. Spray a griddle or a pan with non stick cooking spray or use butter so the pancakes do not stick. Pour about 1/4 cup of batter on the pan once the pan is hot enough. Cook on one side until you see bubbles form and flip once it’s golden brown both sides it’s ready to be enjoyed..

In a large bowl, whisk together the flour, sugar, salt, and baking powder. Make a well in the center of the flour mixture. Whisk from the center, slowly incorporating the flour. Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference.