Recipe: Appetizing Alkaline - Blueberry Spelt Pancakes

Delicious, fresh and tasty.

Alkaline - Blueberry Spelt Pancakes. Een goede zuurgraad is één van de essentiële factoren voor een goede gezondheid. You can also substitute with other Dr. Sebi approved flours, fruits, and nut milks when you make your pancakes!

Alkaline - Blueberry Spelt Pancakes Sebi's nutritional list as well as any mix. This recipe is Alkaline Blueberry Spelt Pancakes. You can use any approved flour from Dr. You can have Alkaline - Blueberry Spelt Pancakes using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Alkaline - Blueberry Spelt Pancakes

  1. You need 1 cup of Spelt flour.
  2. It's 1/2 cup of organic blueberries.
  3. You need 2 pinches of Sea salt.
  4. You need 1 of cap full of vanilla extract.
  5. You need 1/4 cup of organic Agave.
  6. It's of Grape seed oil.
  7. It's of Spring water.
  8. Prepare of Note: The amount of water used will determine how thick or thin the pancake batter would be and how you prefer your pancakes).

Sebi's nutritional list as well as any mix of those flours. The same goes for the nut milk and fruit. DISCLOSURE: At the time of this recording, all items used in this recipe were approved and on Dr. If pancakes are an important part of your and your family's diet, try this recipe to boost the nutrition while still enjoying the delicious taste and aroma of traditional pancakes.

Alkaline - Blueberry Spelt Pancakes step by step

  1. Mix Flour, sea salt, vanilla extract and a teaspoon of grape seed oil in bowl..
  2. Lightly coat pan with grape seed oil over medium heat..
  3. Place blue berries in mix and lightly stir. Pour batter in pan and brown on both sides..

Spelt is rich in protein, carbohydrates, good lipids, vitamins, minerals, and phytonutrients, while the common wheat used for making common flour has basically been stripped of its nutrients. Sebi's Nutritional Guide - Watch The Tutorial Now! Mix the spelt flour, baking powder, salt, oil, and nut milk together. Heat a frying pan over medium-low heat. In separate bowl, sift together the flours, baking powder, baking soda and salt; combine with egg mixture; add blueberries.