How to Make Tasty PB Cup Oatmeal Pancakes

PB Cup Oatmeal Pancakes. Drizzle chocolate sauce over pancakes as a topping. In a food processor or spice grinder, pulse the rolled oats until coarsely ground and flour-like. Combine the ground oats in a large bowl with the whole wheat pastry flour, baking soda, baking powder, salt, and granulated sugar.

Press a peanut butter cup into the center of the batter and spoon a tiny bit of oatmeal pancake batter over the peanut butter cup. How to make it: Combine milk and vinegar in a small bowl or cup and let sit for ten minutes. Put all pancake ingredients (including milk-vinegar mixture) in a blender or food processor and blend until smooth. You can have PB Cup Oatmeal Pancakes using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of PB Cup Oatmeal Pancakes

1. It's 2 of Eggs.
2. It's 1/3 C. of Greek Yogurt.
3. It's 1/4 tsp. of Baking Powder.
4. It's 1 1/2 Tbs. of Peanut Butter, creamy.
5. You need 1 C. of Quick Oats.
6. You need 3 Tbs. of Semi-Sweet Chocolate Chips.
7. Prepare 1/4 tsp. of Coconut Oil.

Add extra liquid if necessary (just a tsp or so at a time). Mix up your oatmeal routine by preparing these protein-packed pancakes. The oatmeal, egg, peanut butter, flax, milk and almond milk all contribute to the protein-rich content. Preheat a griddle or large skillet to medium low heat.

PB Cup Oatmeal Pancakes instructions

1. In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together..
2. In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly..
3. Then stir in oats and 2 Tbs. of the chocolate chips..
4. Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side..
5. In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth..
6. Drizzle chocolate sauce over pancakes as a topping..

In a blender, add the oats and flour and pulse until the oats are in a coarse meal. Add other ingredients and blend until the batter is smooth. Use a spoon to stir around the edges if there are any dry spots in the blender where the batter isn't mixing. Directions: Whisk the dry ingredients (flour, sugar, baking soda, salt and cinnamon) together in a large bowl. In a smaller bowl, whisk the butter, milk, cooked oatmeal, raw oats, honey and egg together until thoroughly combined.