Homemade whole grain pancakes. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
Stir in the flax seed, baking powder, baking soda, and the salt.
You may wish to also sift the mixture to get everything well mixed together.
Keep your pancake mix in a covered container in the pantry.
You can cook Homemade whole grain pancakes using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade whole grain pancakes
- Prepare 1 cup of flour (whole grain).
- It's 3 tablespoons of sugar.
- It's 2 tablespoons of cinnamon.
- It's 3/4 cup of milk.
- Prepare 1 of egg.
In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended. This recipe comes from the Tassajara Bread Book.
Homemade whole grain pancakes instructions
- Whisk all ingredients together.
- Bake on a 350 degree pan.
- Makes: about 12.
- Top with berries, powdered sugar, or Maple syrup!.
- Enjoy!.
I like whole wheat but I hate the heaviness of the finished recipe and usually halve it with white flour. This recipe defies all of that. The genius who created this recipe should get a medal. I have used powdered milk in place of regular milk for this and found no difference. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.