How to Prepare Perfect Pumpkin Pancakes

Pumpkin Pancakes. Reviews for Photos of Pumpkin Pancakes. Whisk flour, sugar, baking powder, salt, and spices in a bowl. Instructions Beat egg in medium bowl.

Heat a griddle or nonstick pan over medium heat and coat with vegetable oil. In a separate bowl whisk together milk, pumpkin, melted butter, and egg. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. You can have Pumpkin Pancakes using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Pancakes

1. It's .5 can of pumpkin puree.
2. Prepare 4 of eggs.
3. It's 1 tsp of cinnamon.
4. It's 1 tbsp of coconut oil.
5. It's 1 of Banana.

These are so tall and fluffy with all of the fall spices we love. These are best served with Pumpkin spice latte. In a mixing bowl, combine all ingredients. Heat a non-stick skillet to medium heat.

Pumpkin Pancakes instructions

1. Heat coconut oil in skillet over medium.
2. Mix Pumpkin, eggs and cinnamon.
3. Pour 1/2 cup mix into pan.

Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Fluffy Pumpkin Pancakes These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.