Easiest Way to Make Tasty Homemade Cinnamon Roll Pancakes

Homemade Cinnamon Roll Pancakes. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine). In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.

Scoop the chilled butter cinnamon mixture into a small plastic baggie. Snip the corner to make a makeshift pastry bag. Over medium heat, add a dollop of pancake batter. You can cook Homemade Cinnamon Roll Pancakes using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Homemade Cinnamon Roll Pancakes

1. It's of Pancake Batter:.
2. Prepare 2 cups of AP Flour.
3. Prepare 3 Tbs of Sugar.
4. Prepare 1 1/2 tsp of Baking Soda.
5. Prepare 1 1/2 tsp of Baking Powder.
6. It's 1 1/4 tsp of salt.
7. You need 2 1/2 Cups of Buttermilk.
8. It's 4 Tbs of melted butter.
9. You need 2 of Eggs.
10. It's of Cinnamon Brown Sugar Mixture:.
11. Prepare 1 Cup of Brown Sugar.
12. Prepare 2 Tbs of Cinnamon.
13. It's 1/2 Tsp of Salt.
14. It's 1/2 Cup of Butter (not margarine).
15. It's of Cream Cheese Frosting:.
16. Prepare 16 oz of Cream Cheese room temperature.
17. It's 5 Cups of Powder Sugar.
18. Prepare 1/2 Cup of Milk + 1/4 Cup if needed (I used nonfat milk).

Once bubbles start to form, squeeze a cinnamon swirl into the pancake. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). This Cinnamon Roll Pancake recipe first appeared on Savory Experiments, where I am a contributor. Make breakfast an experience with Cinnamon Roll Pancakes!

Homemade Cinnamon Roll Pancakes step by step

1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted..
2. Set aside, you will need this for the pancakes..
3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter..
4. Stir in the eggs, buttermilk and melted butter..
5. Continue to stir until all ingredients are combined and you have batter consistency..
6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter..
7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls).
8. Cook like you would a normal pancake and repeat steps for the additional pancakes..
9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating..
10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps..
11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended..
12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this..
13. Enjoy 🤪.

A twist on the brunch classic, these homemade pancakes feature cinnamon-sugar swirls and are topped with a cream cheese glaze. Perfect for weekends, holidays or even breakfast for dinner. Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. The best way to wake up is having a cinnamon roll apart of your breakfast. For the pancakes: Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl until combined.