Cottage Cheese Pancakes. Cottage cheese is the secret ingredient in these thin and delicate pancakes. Sprinkle with blueberries for extra color and flavor. In a large mixing bowl, whisk together the cottage cheese, oil, and eggs to create a batter.
Sift the flour mixture over the cheese and egg batter and whisk thoroughly until there are no flour lumps.
In a large bowl, stir together flour, sugar, baking powder, and baking soda.
Stir in cottage cheese, milk, egg whites, and vanilla.
You can cook Cottage Cheese Pancakes using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cottage Cheese Pancakes
- You need 1 cup of cottage cheese (8 oz) cottage cheese.
- You need 1/3 cup of or a bit more (3 – 3.2 oz) of all-purpose flour depending on cottage cheese used.
- Prepare 1 of egg.
- It's of Sugar to taste (1/2 tablespoon).
- You need Pinch of salt.
- You need 1/4 teaspoon of or less of vanilla extract.
In a large bowl, stir together flour, baking soda, salt and sugar. In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add flour mixture to egg mixture and whisk until just blended. Lightly coat a large skillet or griddle with spray oil then heat over medium heat.
Cottage Cheese Pancakes instructions
- Mix all ingredients in a large bowl.
- Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil.
- Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned..
Cottage Cheese Pancakes A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was standard morning fare. The cottage cheese in these flapjacks adds nice texture and an old-fashioned flavor reminiscent of blintzes. If you want to top them with something red, I suggest strawberry syrup. Heat a large nonstick frying pan over medium heat. Preheat a skillet with canola oil on a medium heat.