How to Make Delicious 2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes. Heat a skillet over medium heat and add some oil. Save any chunky, heavy ingredients — like nuts or chocolate chips — for when the pancakes are on the griddle. Pour the eggs over the banana and stir until completely combined.

Puree eggs and banana in a blender until smooth. Slightly beat your eggs in a medium sized bowl and then add them into your bananas. These easy banana pancakes use only banana and egg, and cook in minutes. You can have 2-Ingredient Banana Pancakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 2-Ingredient Banana Pancakes

1. You need 1 of ripe banana.
2. You need 2 of large eggs, lightly beaten.
3. You need 1 teaspoon of cinnamon.
4. Prepare of Optional mix-ins.
5. It's 1 cup of fresh fruit, like blueberries, raspberries, or chopped apples.
6. Prepare 2 tablespoons of granulated oat.
7. It's 1/4 teaspoon of vanilla extract.
8. It's 1 tablespoon of honey.
9. Prepare 1 tablespoon of unsweetened cocoa powder.

Mix the banana and egg in a medium bowl. Heat a skillet to medium, and spray with nonstick spray. Cook until the edges are dry- the pancake will be thin. Mash a ripe banana in a bowl.

2-Ingredient Banana Pancakes step by step

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..
7. Serve warm and enjoy!.

Place all ingredients in a mixing bowl (or blender) and mix with a hand blender until smooth. Pour into a parchment lined baking dish, pie pan or cake pan. Whatever shape you want it is fine so long as it's lined with parchment. Serve topped with walnuts if you wish. Mash the banana and egg together in a medium bowl.