How to Prepare Appetizing Martabak Keju (Indonesian Cheese Thick Pancake)

Martabak Keju (Indonesian Cheese Thick Pancake). Some call it martabak manis, some call it terang bulan. You can change the filling to chocolate rice, chocolate chips, crushed peanuts, jam, etc. We like slightly burned martabak, but if you don't care for the taste, just use the lowest heat possible when making this thick pancake.

Here is how you cook it. You … Martabak Keju (Indonesian Cheese Thick Pancake). Martabak Manis is one kind of pancake for Indonesian people. You can cook Martabak Keju (Indonesian Cheese Thick Pancake) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Martabak Keju (Indonesian Cheese Thick Pancake)

1. You need 150 ml of AP flour.
2. You need 1/2 tsp of yeast.
3. It's 1/2 tsp of baking powder.
4. It's 4 tbsp of sugar.
5. It's 1 of big egg (or 2 small ones).
6. You need 1 pinch of salt.
7. You need 100 ml of water.
8. It's 1/2 tsp of vanilla extract.
9. It's 1/2 tsp of oil (for the pan).
10. It's 2 tsp of sugar (for filling).
11. You need 4 tbsp of condensed milk (for filling).
12. It's 60 gr of mild cheddar cheese (for filling).
13. Prepare 2 tsp of butter (for filling).

Usually it is made with iron pan, and it is very greasy and fatty (but it tastes nyummy!) Chocolate Cheese Martabak Bangka Another variety of martabak is called martabak manis (sweet martabak), also known by the name Terang Bulan. These thick sweet pancakes are known as Martabak, it was one of the most famous street food in Indonesia. They are usually lining up on the street at night to get this Martabak as a midnight snack. It is also known as Terang Bulan amongst the locals.

Martabak Keju (Indonesian Cheese Thick Pancake) step by step

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes..
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting..
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait..
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan..
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese..
6. Cut according to your preference. Enjoy!.

Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Instead of just peanuts and sugar, they used a mixture of butter, chocolate, chopped peanuts and cheddar cheese. 'Keju' is what they named their cheese. I just like the word 'Keju, keju', so cute. Martabak Manis (Indonesian Thick Pancake) This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk.