Recipe: Appetizing Soft and Fluffy Pancakes

Soft and Fluffy Pancakes. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl.

Directions In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Heat a griddle or skillet over medium-high heat. You can cook Soft and Fluffy Pancakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soft and Fluffy Pancakes

1. It's 2 Cups of All Purpose Flour.
2. Prepare 3/4 Cup of Caster Sugar (Fine Granulated Sugar).
3. Prepare 1 tbsp of Baking Powder.
4. You need 1/2 tsp of Baking Soda.
5. You need 1/2 tsp of Salt.
6. Prepare 1/4 cup of Butter (Melted).
7. Prepare 1 1/2 Cups of Milk.
8. Prepare 3 of Large Eggs (Egg white and Egg yolk sepparated).
9. It's 2 tsp of Vanilla.

Grease with butter or with nonstick cooking spray. Let the pancakes cook until bubbles form, then flip and continue to cook until browned and cooked through. After bubbles form and edges start to crisp, flip the pancake to cook the other side. Cook opposite side until golden brown then remove from pan.

Soft and Fluffy Pancakes instructions

1. Combine and sift flour, baking powder, baking soda, and salt in a bowl..
2. Combine melted butter, milk, vanilla, and egg yolk in another mixing bowl..
3. In a stainless mixing bowl, whip the egg whites using a hand mixer. Add slowly the sugar. Mix until you achieve stiff peaks..
4. Create a well in the center of your dry ingredient mixing bowl. Add in all the wet ingredients. Mix until smooth and free of lumps. Slowly add the egg white mixture by batch and fold until all of it have been mix well. (Careful not to break all the air bubbles in your egg white mixture).
5. Heat your non-stick pan in medium heat. Brush it with vegetable oil..
6. Scoop in 1/4 cup of pancake batter and cook each side. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter..
7. Serve with maple syrup, honey, berries, or any of your favorite pancake match..

Repeat process until all the batter is gone. Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Heat a non stick skillet - use medium heat if you have a strong stove, medium high if you have a weak one. These pancakes are light and fluffy and made entirely from scratch. They're not too sweet and are scented with vanilla, making them extra delicious.