How to Make Perfect Almond Biscotti

Delicious, fresh and tasty.

Almond Biscotti. Whisk flour, baking powder, and salt together in a mixing bowl. Mix together thoroughly until mixture has a creamy texture. In a large bowl, whisk together flour, sugar, baking powder, and salt.

Almond Biscotti Combine dry ingredients and set aside. Whisk the eggs, amaretto (if using, or the almond extract and rum), vanilla and anise extracts in your mixer until well blended. Combine dry ingredients; gradually add to creamed mixture and mix well. You can cook Almond Biscotti using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Almond Biscotti

  1. You need 1 cup of roasted almonds, chopped.
  2. It's 1 1/4 cup of all-purpose flour.
  3. You need 1 1/2 tsp of baking powder.
  4. Prepare 1/2 tsp of salt.
  5. You need 3/4 cup of brown sugar.
  6. You need 3 of eggs.
  7. Prepare 1/2 cup of olive oil.
  8. It's 1 tbsp of almond extract.
  9. It's 1/2 tsp of vanilla extract.

Line a baking sheet with foil and grease the foil. Brush with milk; sprinkle with remaining sugar. Let cool on a rack to room temperature. Meanwhile, in a medium bowl, whisk together the dry ingredients (flour, baking powder, salt and sugars).

Almond Biscotti instructions

  1. Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl..
  2. Combine olive oil, eggs, vanilla extract, and almond extract..
  3. Mix egg mixture and flour mixture into a batter. Fold in almonds..
  4. On baking parchment or non-stick silicone baking mat, form the batter into two logs..
  5. Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes..
  6. With a serrated knife cut biscotti into 1 cm thick slices..
  7. Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool..

Spread almonds on a baking sheet. Every region of Italy has its own version of biscotti, and these plain and simple twice-baked cookies from Calabria are great for the home baker. They are tasty and crumbly, and I like the accent of the toasted sliced almonds. Sift flour, baking powder and salt into medium bowl. Add flour mixture to egg mixture and stir with wooden spoon until well blended.