Fried, pancake; pig, belly, boiled. Fry until golden brown, flip, and fry the other side until it is also golden brown. Transfer the fried pancakes to a paper towel-lined plate. Serve hot with jam, sour cream, or fresh berries.

Tilt the skillet back to bring the oil around all the edges of the pancake (s) again. NOTE: Don't worry if some of the mix slops out the sides when you flip the pancakes over. This just makes more crispy pieces to enjoy later! You can have Fried, pancake; pig, belly, boiled using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried, pancake; pig, belly, boiled

Prepare of Salt.
You need of Olive oil.
It's of Black Sesame seeds.
It's of Spring onion.

Heat a non-stick skillet over medium heat, and brush with vegetable oil. Cut into wedges and serve warm. Using a small spoon, scoop up small amounts and drop into hot oil to fry. Fry until golden brown and set, then flip and fry until browned on the other side.

Fried, pancake; pig, belly, boiled instructions

Dough.
Heating.

Using a slotted spoon or skimmer, remove the pancakes from the fat and drain on paper towel. In particular, pancake mix works well for flouring or creating a batter for food you plan to fry, like fried chicken and onion rings. The oil helps the batter stick well and the baking powder causes it to slightly puff up as it cooks, creating a thick, crispy coating. Whether savory or sweet, you can fry just about anything with pancake mix. Stir in the pancake mix until no dry lumps remain.