Banana Pancake *Vegetarian, Vegan. First, the banana makes a great egg substitute in vegan pancakes! It has a similar eggy-like texture when mashed, so when put in the vegan pancake mixture, it makes a great binder! Second, adding a banana to vegan pancakes allows you to not use any oil in the recipe!

These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Banana Pancake *Vegetarian, Vegan step by step. Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl. You can cook Banana Pancake *Vegetarian, Vegan using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Pancake *Vegetarian, Vegan

It's 2 of ripe bananas.
You need 1 1/2 cup of plain flour.
Prepare 1 tsp of baking soda.
Prepare 1 tbsp of sugar.
It's 1 tbsp of vanilla.
You need 1/4 cup of milk (use any plants milk for vegan diet).

Add mashed bananas and milk, mix well. Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks. Enjoy with honey or mapple syrup. How to make Vegan Banana Pancakes Step One: Make the Batter Combine your dry ingredients - that's your flour, baking powder, and salt - in a large bowl and set aside.

Banana Pancake *Vegetarian, Vegan instructions

Mash bananas with a fork..
Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl.
Add mashed bananas and milk, mix well..
Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks..
Enjoy with honey or mapple syrup..

In a separate bowl, mash the bananas. Luckily, these vegan banana pancakes are quick to make, filling, healthy, and delicious! If you like bananas, you're going to love these! Instead of being made with regular wheat flour, they're made with gluten-free rice flour, which will make for lighter, fluffier pancakes. Oh, and if you love these, be sure to check out these other great vegan pancake recipes.