How to Make Perfect Quinoa Raagi Pancake

Quinoa Raagi Pancake. Quinoa Raagi Pancake Passi Vikshali Usa. Delicious pancakes made of quinoa and ragi flours are stuffed with a unique filling of mushrooms and water chestnuts, and topped with a pleasantly-coloured, gooey-textured beet cheese sauce. The Quinoa and Ragi Pancakes with Mushroom and Water Chestnut Filling and Beet Sauce looks awesome and tastes outta-this-world!

Heat oil in a small saucepan and add the onions and fry until transparent followed by the spinach. Saute until the leaves wilt and add the mixture to the quinoa mixture. Take boiled beetroot and blend it in a blender. You can cook Quinoa Raagi Pancake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quinoa Raagi Pancake

1. Prepare 1 scoop of raagi flour.
2. Prepare 2 tablespoons of boiled quinoa.
3. Prepare 1 of avocado chopped.
4. Prepare 1 tablespoon of chopped onion.
5. It's of Green chilis optional.
6. It's Pinch of salt.
7. It's Pinch of rock salt.
8. It's Pinch of black pepper powder.
9. It's Pinch of chaat masala.
10. It's Pinch of red chilli powder.
11. It's Pinch of garam masala.

Then put this beetroot puree along with curd. See recipes for Quinoa Cereal, Quinoa Raagi Pancake too. Made with Super Nutritious Ragi flour,Banana and Eggs. This Ragi pancake is so fudgy and Chocolatey!!

Quinoa Raagi Pancake step by step

1. Mix all the ingredients well.
2. I used olive oil to greece.
3. Spread one tablespoon of mixture.
4. Cook at very low flame.
5. Now turn the side slowly.
6. Cook at low flame again.
7. Enjoy yummy and nutritious pancake.

It's my favourite way to eat Ragi! Whisk together the dry ingredients- Ragi flour, whole wheat flour,Baking Powder and cocoa. Add Sugar and Egg and Mix. For the ragi pancakes Soak the ragi in enough water in a deep bowl for overnight. Wash, drain and blend in a mixer to a smooth paste using a approx. ½ cup of water.