How to Prepare Appetizing Buttermilk Blueberry Pancakes

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Heat some butter in a skillet over. Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined. Make a well in the center of remaining flour mixture and add buttermilk, eggs, and lemon zest. You can have Buttermilk Blueberry Pancakes using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Buttermilk Blueberry Pancakes

1. Prepare 3/4 cup of buttermilk.
2. It's 3/4 cup of all purpose flour.
3. You need 1/4 cup of whole wheat flour.
4. It's 2 tbsp. of granulated sugar.
5. Prepare 1 tsp. of baking powder.
6. You need 1/2 tsp. of baking soda.
7. Prepare 1/8 tsp. of salt.
8. You need 1 of large egg.
9. You need 2 tbsp. of melted butter.
10. You need 3/4 cup of blueberries.
11. You need of butter as needed for the griddle/pan.

Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*. Heat some butter in a skillet over. whisk together the flour, salt, baking powder, baking soda and sugar, set aside. Whisk together the eggs, buttermilk and vanilla until light and foamy.

Buttermilk Blueberry Pancakes instructions

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.

Add the dry ingredients to the wet ingredients, stirring just to combine. In another bowl, whisk buttermilk, eggs and oil. Stir into dry ingredients just until moistened. Make pancake batter: Whisk together the dry ingredients in a large bowl. In a separate bowl, whisk the eggs, then whisk in the milk, and buttermilk.