Recipe: Appetizing Matcha Hotteok [Green Tea Pancake]

Matcha Hotteok [Green Tea Pancake]. Waar premiun kwaliteit, innovatie en betaalbaarheid samenkomen. Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has a rather crispy exterior and nice chewy texture.

Make the dough: Combine the warmed milk, sugar, yeast in a small bowl, and let the yeast become bubbly. Add the dry ingredients into a stand mixer bowl fitted with a dough hook and then pour in the bubbly yeast mixture. Start to knead the mixture and pour in the oil. You can have Matcha Hotteok [Green Tea Pancake] using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Matcha Hotteok [Green Tea Pancake]

1. You need 240 ml (1 cup) of warm water.
2. Prepare 26 g (2 tbsp) of granulated white sugar.
3. It's 5 g (2 tsp) of instant yeast.
4. You need 280 g (2 cups) of all purpose flour.
5. You need 6 g (2 tsp) of matcha powder / Japanese green tea.
6. It's 2 g (1/2 tsp) of salt.
7. Prepare 14 g (1 tbsp) of vegetable oil.
8. You need 99 g (1/2 cup) of light or dark brown sugar.
9. You need 30 g (4 tbsp) of chopped walnuts or peanuts.

Knead until the dough becomes soft and elastic. This is a matcha hotteok recipe, but you can certainly leave out matcha for the original version. Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts or seeds. This popular Korean street food has a rather crispy surface and nice chewy texture.

Matcha Hotteok [Green Tea Pancake] step by step

1. Https://youtu.be/xYJxIWGiWu0.
2. In a large bowl, sprinkle yeast and sugar into warm water, then briefly stir with spatula or wooden spoon to combine..
3. Add flour, matcha, salt and vegetable oil. Mix well then knead for about 2 minutes in the bowl. Cover and let rest for 1 hour or until doubled in size..
4. To make the filling, simply combine brown sugar and chopped nuts. Set aside..
5. After dough has doubled in size, punch out any air from the dough and transfer to a generously-floured surface. This dough is easy to work with as long as we put enough flour whenever it gets sticky..
6. Divide dough into 12 pieces. Flatten each piece into a round disk, then put 1 tbsp of the sugar mixture in the middle of the disk. Gather the edges together and pinch to seal tight..
7. Heat a pan over medium heat and add 1 tbsp of vegetable oil. Place dough with the sealed side down onto pan. Flatten it by pressing down with a spatula or any flat tool..
8. Flip over after the bottom is cooked to golden brown. Flatten again and cook until it browns. Remove from pan. Best served while sugar syrup is still warm inside..

Place matcha powder in a bowl and slowly add boiling water while whisking continuously until tea is frothy and matcha is fully incorporated. Refrigerate or set aside to cool. Mix milk, melted butter, and vanilla extract together in a large mixing bowl. Matcha powder // green tea powder can be a bit bitter, so this green tea pancake recipe uses a bit more sugar than I'd otherwise recommend for waffle or pancake batter. Feel free to adjust the matcha pancakes recipe as you prefer-get down with your healthy self and halve the sugar if you please.